History
Almonds were domesticated in the Middle East over 4,000 years ago and spread along the Silk Road. They became a staple of Mediterranean cuisine and were brought to California in the 1700s, which now produces 80% of the world's supply.
How to grow
Plant young trees in well-drained, sandy soil in full sun.
Space 5–7 meters apart.
Water moderately; drought-tolerant once established.
Harvest in late summer when hulls split, 3–5 years.
Choosing and storing
Choose plump, uniform almonds with no off odors.
Avoid shriveled, discolored, or rancid-smelling nuts.
Store in an airtight container in a cool, dry place.
Refrigerate or freeze for longer storage.
Use within 6–12 months.
Preparation
Toast in a dry pan for deeper flavor.
Blanch in hot water to remove skins.
Chop, slice, or grind as needed.