History
Chili peppers were domesticated in Mexico over 6,000 years ago and spread globally after Columbus. They transformed cuisines from India to Thailand to Hungary, becoming one of the world's most important spices.
How to grow
Start seeds indoors 8–10 weeks before last frost.
Transplant to rich soil, 30–45 cm apart.
Keep consistently moist and warm.
Harvest when firm and fully colored, 70–90 days.
Choosing and storing
Choose firm, glossy peppers with vibrant color.
Avoid soft, wrinkled, or blemished peppers.
Store fresh in the refrigerator crisper for 1–2 weeks.
Dry or freeze for longer storage.
Dried peppers keep 1–2 years in an airtight jar.
Preparation
Wear gloves when handling hot peppers.
Remove stems, seeds, and membranes as desired.
Wash hands thoroughly after handling.