History
Garlic has been used for over 5,000 years, originating in Central Asia. It was valued by ancient civilizations for both culinary and medicinal purposes and remains a foundational ingredient in nearly every world cuisine.
How to grow
Plant individual cloves in autumn, 5 cm deep and 15 cm apart.
Choose a sunny spot with well-drained soil.
Mulch heavily to protect through winter.
Harvest when lower leaves yellow; cure for 2–3 weeks.
Choosing and storing
Choose plump, firm bulbs with tight, dry skins.
Avoid bulbs with green shoots, mold, or soft spots.
Store in a cool, dry, ventilated place (not the refrigerator).
Keep bulbs intact until ready to use.
Do not store in plastic — moisture causes mold.
Preparation
Crush with the flat of a knife for easy peeling.
Mince for even distribution in sauces and dressings.
Roast whole bulbs for a sweet, mellow flavor.