History
Lemons originated in northeast India and Myanmar, spreading to the Mediterranean by the 1st century. They were prized for their medicinal properties and became essential to cuisines worldwide.
How to grow
Plant young trees in well-drained, sandy soil in full sun.
Space 4–7 meters apart.
Water deeply and consistently.
Harvest in winter to spring, 3–5 years after planting.
Choosing and storing
Choose heavy, firm lemons with bright, smooth skin.
Avoid soft, moldy, or dull lemons.
Store in the refrigerator crisper for 3–4 weeks.
Or keep at room temperature for 1–2 weeks.
Freeze juice or zest for longer storage.
Preparation
Rinse before zesting or cutting.
Roll on counter to release juice.
Zest before juicing if desired.