History
Rosemary has been used since ancient times in the Mediterranean. The Greeks and Romans associated it with memory and remembrance, weaving it into wedding and funeral ceremonies.
How to grow
Plant in well-drained, sandy soil in full sun.
Space 60–90 cm apart — rosemary grows into a shrub.
Water sparingly — rosemary prefers dry conditions.
Harvest sprigs as needed, year-round in mild climates.
Choosing and storing
Choose fresh, fragrant sprigs with vibrant green needles.
Avoid brown or dry-looking rosemary.
Wrap in a damp towel and refrigerate for 10–14 days.
Or air-dry and store in an airtight jar.
Freezes well whole or chopped.
Preparation
Strip leaves from woody stems.
Chop finely or leave whole.
Use stems as skewers for grilling.