Beef Tacos

By Chef B. Boukim

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves 4

Ingredients

• 1 lb Ground beef
• 8 small Corn tortillas
• 1 Yellow onion, diced
• 3 cloves Garlic, minced
• 2 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Oregano
• 1 tsp Salt
• 1 cup Diced tomatoes
• 1/4 cup Fresh cilantro, chopped
• 4 Lime wedges
• 1/2 cup Salsa

Instructions

1. Heat a large skillet over medium-high heat and add ground beef.
2. Cook beef until browned, breaking it apart with a spoon, about 6-8 minutes.
3. Drain excess fat, then add diced onion and garlic. Cook for 2 minutes.
4. Add chili powder, cumin, paprika, oregano, and salt. Stir well.
5. Add 1/4 cup water and simmer for 3 minutes until mixture thickens.
6. Warm corn tortillas in a dry skillet for 30 seconds per side.
7. Fill tortillas with beef mixture and top with salsa, tomatoes, and cilantro.
8. Serve immediately with lime wedges.