By Chef B. Boukim
Prep: 10 min · Cook: 0 min · Total: 10 min · Serves 2
Ingredients
- 2 large Ripe tomatoes, sliced
- 8 oz Fresh mozzarella, sliced
- 1 handful Fresh basil leaves
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic glaze or vinegar
- To taste Flaky sea salt
- To taste Black pepper
Instructions
- Slice the tomatoes and mozzarella into even rounds, about 1/4 inch thick.
- Alternate tomato and mozzarella slices on a serving plate, tucking a basil leaf between each pair.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
- Finish with flaky sea salt and freshly cracked black pepper. Serve immediately at room temperature.