Caramelized Onion Dip

By Chef B. Boukim

Prep: 10 min · Cook: 45 min · Total: 55 min · Serves 8

Ingredients

• 3 medium Large yellow onions, thinly sliced
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1 cup Sour cream
• 1/2 cup Mayonnaise
• 4 oz Cream cheese, softened
• 1 tsp Worcestershire sauce
• 1/2 tsp Garlic powder
• 1 tbsp Fresh thyme leaves
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Fresh chives, chopped

Instructions

1. Melt butter with olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and sprinkle with salt.
2. Cook the onions slowly, stirring every few minutes, for 35-45 minutes until deep golden brown. Do not rush.
3. If onions start to stick, add a splash of water and scrape the browned bits.
4. Remove from heat and let cool. Finely chop half the onions and leave the rest in larger pieces.
5. In a bowl, combine sour cream, mayonnaise, and cream cheese. Whisk until smooth.
6. Stir in the caramelized onions, Worcestershire sauce, garlic powder, pepper, and thyme.
7. Cover and refrigerate for at least 2 hours, preferably overnight.
8. Before serving, sprinkle with chives. Serve with chips, crackers, or raw vegetables.