Crispy Beer-Battered Onion Rings

By Chef B. Boukim

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves 4

Ingredients

• 2 large Large sweet onions, cut into 1/2-inch rings
• 1 1/2 cups All-purpose flour
• 1/2 cup Cornstarch
• 1 tsp Baking powder
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Garlic powder
• 1 cup Cold beer (lager or pilsner)
• 1/2 cup Cold sparkling water
• 4 cups Vegetable oil for frying
• to taste Salt for finishing

Instructions

1. Peel the onions and slice into 1/2-inch thick rounds. Separate into individual rings.
2. In a large bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
3. Pour in the cold beer and sparkling water, whisking gently. A few lumps are fine — do not overmix.
4. Heat the oil in a deep heavy-bottomed pot to 375F. Use a thermometer to maintain temperature.
5. Working in batches of 4-5 rings, dip each onion ring into the batter, letting excess drip off.
6. Carefully lower the battered rings into the hot oil and fry for 2-3 minutes, turning once, until golden brown.
7. Remove with a slotted spoon and drain on a wire rack. Immediately sprinkle with salt while hot.
8. Repeat with remaining rings, allowing oil to return to 375F between batches. Serve immediately.