Classic Garlic Bread

By Chef B. Boukim

Prep: 10 min · Cook: 8 min · Total: 18 min · Serves 6

Ingredients

• 1 loaf French baguette
• 6 cloves Garlic cloves, minced
• 1/2 cup Unsalted butter, softened
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix softened butter, minced garlic, parsley, olive oil, salt, and pepper until well combined.
3. Slice the baguette diagonally into 1-inch thick slices without cutting all the way through the bottom.
4. Spread the garlic butter generously between each slice and on top of the loaf.
5. Wrap the loaf loosely in foil and bake for 5 minutes, then open the foil and bake another 3 minutes until crispy.
6. Sprinkle with Parmesan cheese and broil for 1 minute until the cheese melts. Serve warm.