Pork Stir Fry

By Chef B. Boukim

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves 4

Ingredients

• 1 lb Pork tenderloin, thinly sliced
• 2 medium Bell peppers (red and green), sliced
• 2 cups Broccoli florets
• 3 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Cornstarch
• 1 tbsp Sesame oil
• 2 tbsp Vegetable oil
• 1/4 cup Chicken broth
• 1 tsp Brown sugar
• 3 stalks Green onions, sliced
• 4 cups Cooked rice, for serving

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, chicken broth, and brown sugar. Set the sauce aside.
2. Toss the sliced pork with 1 tablespoon of the sauce mixture and let marinate while you prep the vegetables.
3. Heat a large wok or skillet over high heat until smoking. Add 1 tablespoon of vegetable oil and swirl to coat.
4. Add the pork in a single layer and sear for 2-3 minutes until browned but not fully cooked. Remove and set aside.
5. Add the remaining vegetable oil to the wok. Add the broccoli and stir-fry for 2 minutes. Add the bell peppers and cook for 1 more minute.
6. Add the garlic and ginger, stir-frying for 30 seconds until fragrant.
7. Return the pork to the wok. Pour in the remaining sauce and toss everything together for 1-2 minutes until the sauce thickens and coats everything glossy.
8. Drizzle with sesame oil, toss once more, and remove from heat. Serve immediately over rice, garnished with green onions.