History
Potatoes originated in the Andes mountains of South America and were brought to Europe by Spanish explorers in the 16th century. Today they are one of the most important food crops worldwide, feeding billions and forming the backbone of countless cuisines.
How to grow
Chit seed potatoes in a cool, bright spot for 2–3 weeks before planting.
Plant in trenches 10–15 cm deep, 30 cm apart, in well-drained soil.
Mound soil around stems as plants grow to encourage tuber formation.
Water consistently, especially during flowering.
Harvest early varieties when flowers bloom; maincrop after foliage dies back.
Choosing and storing
Choose firm, smooth potatoes with no green patches or sprouts.
Avoid potatoes with soft spots, cuts, or mold.
Select medium-sized potatoes for even cooking.
Store in a cool, dark, well-ventilated place (not the refrigerator).
Keep away from onions — they cause each other to sprout.
Do not wash before storing; moisture encourages decay.
Preparation
Scrub skins clean under running water.
Peel if desired, or leave skins on for extra fiber and nutrients.
Cut into even pieces for uniform cooking.
Soak cut potatoes in cold water to remove excess starch before roasting or frying.