Crispy Air Fryer Chicken Wings

By Chef B. Boukim

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves 4

Ingredients

• 2 lbs Chicken wings, split at joints
• 1 tbsp Baking powder
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• 1 tbsp Olive oil

Instructions

1. Pat the wings completely dry with paper towels. This is critical for crispiness.
2. Toss the wings with baking powder, paprika, garlic powder, onion powder, salt, and pepper.
3. Preheat the air fryer to 380°F for 3 minutes.
4. Arrange the wings in a single layer in the air fryer basket. Cook for 18-20 minutes, flipping halfway, until golden and crispy.
5. Increase heat to 400°F for the final 2 minutes for extra crispness.
6. Let rest for 2 minutes before serving. Toss with your favorite sauce if desired.