Crispy Oven Potato Wedges

Big, bold potato wedges with a smoky paprika crust and fluffy center. A healthier oven-baked take on the classic that kids and grown-ups alike will devour.

Crispy Oven Potato Wedges

By Chef B. Boukim

Prep: 10 min · Cook: 30 min · Total: 40 min · Serves 4

Ingredients

  • 4 Russet potatoes, cut into wedges
  • 3 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment.
  2. Soak the potato wedges in cold water for 15 minutes, then drain and pat completely dry.
  3. Toss the wedges with olive oil, paprika, garlic powder, salt, and pepper.
  4. Arrange in a single layer cut-side down on the baking sheet.
  5. Roast for 25-30 minutes, flipping once, until golden and crisp. Serve hot.