Cucumber Tomato Salad

By Chef B. Boukim

Prep: 10 min · Cook: 0 min · Total: 10 min · Serves 4

Ingredients

• 2 English cucumber, diced
• 2 cups Cherry tomatoes, halved
• 1/4 Red onion, finely diced
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Fresh mint, chopped
• 2 tbsp Lemon juice
• 2 tbsp Extra virgin olive oil
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

Instructions

1. Dice the cucumbers, halve the cherry tomatoes, and finely dice the red onion. Combine them in a large bowl.
2. Whisk together the lemon juice, olive oil, salt, and pepper in a small jar.
3. Pour the dressing over the vegetables and toss to coat.
4. Add the parsley and mint, toss gently, and let the salad sit for 5 minutes for the flavors to meld before serving.