Goat Cheese & Caramelized Onion Tart

By Chef B. Boukim

Prep: 30 min · Cook: 1 hr · Total: 1 hr 30 min · Serves 6

Ingredients

• 14 oz All-butter puff pastry, thawed
• 3 Yellow onions, thinly sliced
• 8 oz Soft goat cheese
• 2 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1 tbsp Fresh thyme leaves
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment.
2. Caramelize the onions: heat olive oil in a pan over medium-low heat and cook the onions for 30-40 minutes, stirring often, until deeply golden. Deglaze with balsamic vinegar.
3. Roll the pastry into a 12-inch round on the prepared sheet and prick all over with a fork.
4. Spread the caramelized onions over the pastry, leaving a 1-inch border. Crumble the goat cheese on top.
5. Bake for 25-30 minutes until the pastry is golden and puffed.
6. Finish with thyme leaves, salt, and pepper. Cool slightly before slicing.