Jollof Rice

Name: Jollof Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: West African
Ingredients: 2 cups Long-grain parboiled rice; 4 large Fresh tomatoes; 2 Red bell peppers; 1 Yellow onion, chopped; 3 Garlic cloves; 1 Scotch bonnet or habanero pepper; 2 tbsp Tomato paste; 3 cups Vegetable broth; 1 tbsp Curry powder; 1 tsp Dried thyme; 2 Bay leaves; 3 tbsp Vegetable oil; 1 1/2 tsp Sea salt

A beloved West African one-pot rice dish simmered in a rich, spiced tomato-pepper sauce. Smoky, savory, and vibrant red — a celebration in a single pot.