Strawberry Spinach Salad

By Chef B. Boukim

Prep: 15 min · Cook: 0 min · Total: 15 min · Serves 4

Ingredients

• 6 cups Baby spinach
• 2 cups Fresh strawberries, sliced
• 1/3 cup Feta cheese, crumbled
• 1/4 cup Sliced almonds, toasted
• 1/4 Red onion, thinly sliced
• 2 tbsp Balsamic vinegar
• 2 tbsp Olive oil
• 1 tsp Honey
• 1/2 tsp Dijon mustard
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper

Instructions

1. Whisk the balsamic vinegar, olive oil, honey, Dijon, salt, and pepper in a small bowl.
2. In a large bowl, combine the spinach, strawberries, red onion, feta, and toasted almonds.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately while the spinach is crisp and the nuts are warm.