Mediterranean Hummus Wrap

By Chef B. Boukim

Prep: 10 min · Cook: 0 min · Total: 10 min · Serves 2

Ingredients

• 2 Large whole-grain wraps
• 1/2 cup Hummus
• 1/2 Cucumber, sliced
• 1 cup Cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 2 tbsp Fresh parsley, chopped
• 1/4 Red onion, thinly sliced
• 1 tbsp Lemon juice
• 1 tsp Olive oil

Instructions

1. Lay the wraps flat and spread a generous layer of hummus across each one.
2. Arrange cucumber, tomatoes, olives, and red onion in a line down the center.
3. Scatter with chopped parsley, then drizzle with lemon juice and olive oil.
4. Fold in the sides and roll tightly from the bottom to form a secure wrap.
5. Cut in half on the diagonal and serve immediately.