Smashed Avocado Toast

Creamy smashed avocado on crusty sourdough with a squeeze of lemon, chili flakes, and a sprinkle of toasted seeds. A five-minute breakfast that feels like a café treat.

Smashed Avocado Toast

By Chef B. Boukim

Prep: 5 min · Cook: 3 min · Total: 8 min · Serves 1

Ingredients

  • 1 Sourdough bread slice, thick
  • 1 Ripe avocado
  • 1/2 Lemon, juiced
  • 1 tsp Toasted sesame seeds
  • Pinch Red chili flakes
  • Pinch Flaky sea salt
  • 1 tsp Extra virgin olive oil

Instructions

  1. Toast the sourdough slice until deeply golden and crisp.
  2. Mash the avocado with lemon juice and a pinch of salt until creamy but still chunky.
  3. Spread the avocado generously over the toast.
  4. Drizzle with olive oil, then scatter with sesame seeds and chili flakes.
  5. Finish with flaky sea salt and serve immediately.