Berry Almond Oatmeal Bowl

By Chef B. Boukim

Prep: 5 min · Cook: 10 min · Total: 15 min · Serves 2

Ingredients

• 1 cup Rolled oats
• 2 cups Water or milk
• 1 cup Mixed berries
• 1/4 cup Sliced almonds, toasted
• 2 tbsp Honey or maple syrup
• 1/2 tsp Ground cinnamon
• 1/4 tsp Sea salt
• 1/2 tsp Vanilla extract

Instructions

1. Combine the oats, water or milk, cinnamon, salt, and vanilla in a small pot. Bring to a gentle boil over medium heat.
2. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until creamy and thick.
3. Divide between two bowls. Top with fresh berries, toasted almonds, and a drizzle of honey.
4. Serve warm.